Food: How Did I Become a Chef When I Set Up a Stall?

 “It’s gone now, and a hundred dishes have been exhausted?”

 The new guests to Jiangyuetai were surprised when they heard the bad news.

 The waiter at the front desk said apologetically:

“Sorry, it’s true that our boss’s exclusive queue was all over within two minutes of opening.”

“You can come to Jiangyuetai to try other dishes. They are all carefully prepared by the chef and taste great.”

Hearing this, the guest sighed.

These people are really fast.

 There was nothing he could do, so he said:

 “Okay, let’s eat other dishes.”

“Okay, we still need to queue up. There are about forty tables in front of us. Do you need to get a number?”

guest:.

 Is it so outrageous?

 I obviously came very early.

 The guests were very cheerful.

“I want to buy the dish and the plate and take them away.”

“If you pack it, we can box it for you.”

 But there has never been any precedent for buying all the plates directly.

 Judging from Jiang Feng’s cooking movements, the dishes he cooks are absolutely authentic, and he seems to be very capable.

 The guest came out of the restaurant carrying a phoenix with nine chicks.

  And it may not be learned authentically.

"no problem."

 Hundred or tens of dollars of plate money is nothing compared to the huge traffic.

  If there is no one to teach you, it will take a lot of effort to learn a dish.

 “This plate is custom-made by us and cannot be sold.”

 After a customer bought the Feng Yu Jiu Chu, he went directly to the waiter and asked how much the set of tableware cost.

Everyone in the kitchen was very busy, occasionally looking towards Jiang Feng.

This is also the freedom of the guests.

“Just tell me how much this dish plus the plate is worth.”

 Why haven’t I caught up with anything?

Jiang Feng’s restaurant has prepared grinding fees. If a guest accidentally breaks a plate or bowl, after the waiter understands the situation, the guest does not need to compensate.

at the same time.

Since there is no live broadcast in the restaurant, it can be done outside.

This is the case for most restaurants. Video shooting is allowed, but live broadcasting is not allowed.

Live broadcasting is prohibited inside Jiangyuetai. This is a rule of the restaurant.

 The lobby manager explained.

　　It should be arranged or it must be arranged. Who makes Jiang Yuetai so popular?

  As for why he did this, it was naturally for traffic.

 The guest asked.

 The lobby manager came over and had a conversation with the guest, and then he realized that the guest wanted to buy this dish.

 As chefs, they understand how difficult it is to master the nine top cooking methods of chicken.

 Even if you prepare in advance, it is very complicated to do.

 The waiter was very surprised.

The phoenix raises nine chicks, nine different cooking methods, all representative of regional food culture.

Jiang Yuetai’s back cook, Jiang Feng, is concentrating on handling the chicken.

 If it was intentional, or if there was a lot of damage, compensation would definitely be required.

After the chicken is done, you have to cut it into slices and arrange the pieces of tender and juicy chicken into phoenix tails to create a nice-looking shape.

 In the lobby.

 After seeing Jiang Feng’s craftsmanship, everyone felt a bit of admiration in their hearts.

Each dish is a test of skill.

 “Here, take a number.” The guest could only say helplessly.

 After paying the money, he took the plate and walked out.

"No, I want to buy the whole thing. In this way, I will pay a high price, and I will pay 300 for the plate, okay?" the guest asked immediately.

 Seeing his persistence, the lobby manager said:

It was difficult for the waiter to answer this kind of question, so he could only ask the lobby manager to come over.

 In an instant, he was the most handsome guy in the room.

There were a lot of people around, so everyone looked over immediately.

 “Hold the grass! Someone is coming out with the dishes!”

“Is that Feng Yu Jiu Xiao?”

 “What a beautiful dish!”

On the dinner plate, a phoenix carved from a radish is lifelike. Behind it, nine long tail feathers spread out. Each tail feather is a different color, which looks quite spectacular.

 A famous dish in the palace, the phoenix raises nine chicks.

 Because the recipe is complicated and involves nine top-quality delicacies, unless chefs from nine places are hired to complete this dish, it is basically impossible to restore this dish.

Now, at the scene of Jiang Yuetai Restaurant, Feng Yu Jiu Chu reappeared in the eyes of the world.

“Brother, is this what Boss Jiang cooks?”

 Someone asked immediately.

“Yes, this is Feng Yu Jiu Chu made by Boss Jiang. My Douyin account is called Tandian Xiaowang. I will try it on the roadside in a while. You can follow it.”

Tandian Xiaowang immediately shouted to everyone.

 “So you are the little king of Tandian!”

 A passer-by thought he had heard this name somewhere, and said with sudden enlightenment.

Tandian Xiaowang, nicknamed Tandian Little Bastard, because of a slip of the tongue, this nickname has been with him for the rest of his life.

Tandian Xiaowang has obviously caught the flow of traffic this time.

He came to an open space by the West Lake. His team set up their mobile phones early, set up a small table, and started broadcasting directly in the open space.

 There were many people watching around.

 Everyone is looking at the phoenix raising nine chicks.

 “This dish is so beautifully cooked, it makes you look rich!”

"No matter what age group you are, you will be happy to eat such a dish!" "The food has been spoiled!"

 “Boss Jiang is still awesome!”

 Everyone was talking about it.

Tandian Xiaowang gave the live broadcast the title: Live broadcast tasting Boss Jiang’s Phoenix Breeding Nine Chicks.

 After starting the live broadcast, the number of people in the live broadcast room soon exceeded 10,000.

 Many netizens who were watching the excitement came to his live broadcast room to watch.

 With Jiang Feng’s name, the traffic of the live broadcast is indeed huge.

“Anchor, are you raising nine chicks? Don’t lie to us!”

“Is this what Boss Jiang did?”

 As soon as he entered the live broadcast room, several netizens asked.

Xiao Wang immediately said:

 “Family members, look at this dish, who can make it except Boss Jiang?”

 “And I’m right next to the West Lake, just coming out of Jiang Yuetai.”

 “The plates are all from Jiang Yuetai.”

“Don’t worry, everyone, this dish is the real Feng Yu Jiu Xiao!”

 The live broadcast camera focused on this dish.

This dish is indeed beautiful, each type of chicken has a different color.

For example, soy sauce chicken is darker in color, drunken chicken is dark white in color, hibiscus chicken slices are light white in color, and Songhua chicken rolls have black circles inside the chicken slices.

 When the nine kinds of chicken are brought together, the overall feeling becomes extremely grand.

 When netizens saw the appearance of this dish, they believed Xiao Wang’s words.

This dish looks extraordinary, and it is really not something that ordinary people can make.

Xiao Wang said again:

“Feng Yu Jiu Chu is a well-known palace dish. In order to celebrate Cixi’s birthday, the **** specially invited nine chefs from all over the country to make it together.”

"The nine types of chicken are: Guangzhou Shunde soy sauce chicken, Shaoxing drunken chicken, Sichuan hibiscus chicken slices, Jiangsu beggar's chicken, Heilongjiang Songhua chicken rolls, Liao lemon smoked chicken, Chongqin spicy chicken, He Nan Daokou roast chicken, Kyoto crispy roast chicken.”

“It’s not easy to master one kind, let alone make all nine kinds.”

 Xiao Wang looked at the prepared information and introduced it to everyone.

 Hearing his words, the audience in the live broadcast room felt even more incredible.

 It turns out that this is the phoenix raising nine chicks.

Boss Jiang is really awesome!

 Who is he, and why can he know everything?

What a contemporary chef!

 “Now, let me taste it first.”

Xiao Wang picked up a piece of chicken and officially started his mukbang career.

These chickens taste so good, let’s talk about the soy sauce chicken. I don’t know how the sauce is made. It has a fresh fragrance with a slight spicy feeling, and the meat is tender and juicy.

 When you eat it, you can feel the juice coming out of the chicken.

Let’s talk about Shaoxing Drunken Chicken. After being marinated in cooking wine, the chicken has a spicy taste of wine, and the meat becomes softer and more delicious.

 Each type of chicken is a different kind of enjoyment.

Every time Xiao Wang ate a piece, he admired from the bottom of his heart:

 “It tastes so good! It’s really good!”

 “Boss Jiang is the eternal god!”

“To be honest, I’ve been to so many restaurants and eaten so many delicious foods, but I’ve never tasted something that shocked me so much.”

“I’ll tell you what I have in mind right now.”

 “That means I don’t deserve to eat this dish.”

“Look at the presentation and the workmanship. If it weren’t for Boss Jiang, how would a person like me be able to eat this kind of food?”

 Xiao Wang was very moved after eating it.

 His look was very sincere.

 Netizens were both envious and amused at the same time.

Feng Yu Jiu Chu is indeed a feast.

It’s really top-notch food!

This dish has attracted a lot of attention.

At this moment, there was a banquet for foreign guests in Kyoto. The chef in charge was thinking about what dishes could bring out the essence of Chinese cuisine. He saw the Fengyu Jiuying made by Jiang Feng on the Internet.

This dish is really good, perfect.

So he immediately started arranging chefs to add a phoenix to the banquet to raise nine chicks.

 For these state banquet chefs, it is certainly not difficult to recreate a dish of phoenix and nine chicks. They can make it themselves.

 It can only be said that Jiang Feng’s Jiang Yuetai also inspired them a lot.

On the other side, Wang Shulin was also tasting the Phoenix Brood made by Jiang Feng.

Because Jiang Feng and Wang Shulin had a good relationship, Wang Shulin didn't need to arrange a number, Jiang Feng directly prepared an extra one for him.

 After all, it was Wang Shulin who helped him get the deal to buy the restaurant.

Wang Shulin sighed while tasting the chicken.

“No wonder Boss Jiang wants to open a restaurant with eight major cuisines. With his current talent and strength, there really is no higher pursuit in terms of cooking skills.”

“At a young age, he is at the pinnacle of his cooking skills.”

“My mentality is better than those chefs in their 40s and 50s who are chasing fame and fortune.”

 “It’s so rare!”

Wang Shulin has never seen such a chef.

　　Talent is no longer something that can be easily described.

With this strength, he is definitely at the top in the chef industry.

Wang Shulin also asked Jiang Feng if he wanted to join the Chef Association and have an identity, which would make it easier to attend state banquets and other events in the future.

Jiang Feng smiled and refused.

 He really wasn't interested.

 Other chefs join chef associations and state banquets just to gain a higher status and better treatment wherever they cook in the future.

Jiang Feng is the boss himself and does not need any status or treatment.

He just does his own thing, which is good.

 The market is more suitable for me.

Of course, if Jiang Feng could be the chef at a state banquet, he would not refuse.

 After all, entertaining foreign guests sounds quite interesting. (End of chapter)