Food: How Did I Become a Chef When I Set Up a Stall?

Jiang Feng’s phoenix egg confirmed his reputation as the successor of the royal chef.

 Actually, there are indeed some descendants of imperial chefs. Their ancestors were all good at cooking and passed down their recipes.

 But future generations may not be interested in cooking, so they are not famous.

 Netizens are very concerned about Jiang Feng’s affairs.

 On the Internet, after the video of the Phoenix Egg was exposed, many netizens left messages under the video.

 “It’s the first time I’ve seen such an egg, it’s really strange!”

 “I’m a local dog, I never thought that food can be so delicious!”

 “It’s a royal dish after all, it feels really different!”

“Isn’t this just prairie belly pork belly bun? But it’s amazing that you can put all the egg whites into the pork belly bun!”

“Who can explain how to do it?”

 The opening of Jiangyuetai Zhejiang Cuisine Restaurant is very popular, and Jiangfeng is completely popular.

Jiang Feng still needs cash. After all, he is about to buy a Su Cuisine restaurant.

Jiang Feng's mentality is still good. The restaurant has become so popular, and he still thinks about setting up a stall.

 After all, you are the boss, so you must have a place to rest.

 The method is not complicated, but the steps are very cumbersome.

 So how to set up a stall in the future is also a technical job.

There is a large crowd of people down there. Even at night, there are still so many people.

“But setting up a stall will not be so easy in the future.”

 There are all self-media, official accounts, etc.

 The scenery here is very beautiful.

 Many people were waiting eagerly at the door, probably waiting for Jiang Feng.

 He is now a truly top-notch stall owner.

Jiang Feng made preparations early for the week when Jiangyuetai opened.

Any Jiang Yuetai restaurant has its own dedicated office. Although Jiang Feng doesn't think it is necessary, this is how the restaurant arranges it.

The mystery of this dish was gradually revealed.

 “Boss Jiang is here!”

 Due to too many people paying attention, some powerful cooking bloggers have begun to restore the recipe of phoenix eggs.

Jiang Feng finished making the phoenix eggs and inspected the platform again.

Sitting in the office, Jiang Feng looked down the window and could see the beautiful scenery of the West Lake.

 Business is still so booming.

 So it is not suitable for home cooking.

 In the chef circuit, no one is more popular than him.

 After all, he has no shortcomings in terms of his cooking skills, appearance, and personality. Even though he has a lot of money, he always maintains a sense of humility, which is very likable.

The third floor of Jiang Yuetai Restaurant is not open to the public. There is a special room here, which belongs to Jiang Feng.

Of course everyone is still paying attention to tomorrow’s dishes.

 It is worth mentioning that the system has also released the task of opening a Zhejiang cuisine restaurant, and the reward is 8 million in cash.

Jiang Feng also made a decision and sent the recipe directly to both Shandong Cuisine Restaurant and Sichuan Cuisine Restaurant, asking at least four chefs to learn this dish.

Wherever he sets up a stall now, I'm afraid there will be a large crowd of people.

After finishing these tasks, Jiang Feng explained things to the restaurant's lobby manager and executive chef, and prepared to leave quietly from the restaurant's parking lot.

In this way, you can eat phoenix eggs at any Jiangyuetai store.

 Just complete it step by step.

 The dishes for the seventh day are completely planned.

After Jiang Feng became popular, various interviews followed.

 There are many people outside.

These people are really a bunch of old men, they are hiding deep enough and they came here to squat.

“The response has been quite big, which is expected.”

 “Boss Jiang!”

Jiang Feng rested for a while and then went to check the ingredients for tomorrow.

It’s impossible to escape even if you want.

He didn't expect that as soon as he walked into the parking lot, several self-media bloggers rushed over.

He still has too little time to run the restaurant and has not accumulated enough profits. With another eight million, he can almost buy the restaurant.

 Now that the popularity is rising, netizens are particularly curious about every dish Jiang Feng dishes.

Whoever posts a video will gain popularity.

 “Boss Jiang, what will be the dish tomorrow?”

“Is it still palace cuisine? Are you really a descendant of the royal chef?”

Several self-media bloggers couldn’t wait to ask.

Jiang Feng just smiled politely, and then replied: "We'll talk about it tomorrow. Welcome to Jiangyuetai to taste it."

Then, Jiang Feng got on his off-road vehicle and sped away.

 After returning home, Jiang Feng took care of the cats and dogs as usual.

 The little black cat has grown up and become darker.

 It has a very good relationship with Xiao Hei and sleeps next to Xiao Hei every day.

  Xiao Hei has a very gentle temperament and takes good care of kittens.

 When two guys are together, they can be playmates for each other.

Jiang Feng fed them some meat, then washed themselves and went to bed.

 The next day is the same as always.

 It’s still so lively.

 Some people said that they had been queuing up since six o'clock in the morning, and there was more than one person.

 By 8 o'clock in the morning, the queue was already very long.

 There were all kinds of people in the queue.

Most of them were playing with their mobile phones, and some people just sat on the ground and started playing mahjong. The most outrageous thing was that four people set up a small table and sat in the queue to play mahjong.

 Seeing this scene, everyone was very surprised.

 “Good guy, so professional!”

In addition, there are many people in the queue who queue for others, that is, Didi runs errands. If you get to the right place in the queue, you can earn one or two hundred yuan, so these errand boys are also very happy.     Sure enough, where there are people, there is business.

Jiang Feng came to the kitchen at eight o'clock again and started preparing his dishes for today.

 He has two apprentices beside him to help him.

●Today’s dish is also very difficult.

Name of the dish: Feng Yu Jiu Chu

 He is indeed in conflict with Phoenix.

This dish is a famous palace dish. One year, Cixi celebrated her birthday. In order to please her, the leader of the eunuchs hired nine chefs from all over the country to cook nine different kinds of chicken and combine them into one dish.

This dish is made of phoenix raising nine chicks.

 Simply put, there are nine ways to eat chicken gathered in one dish, and they are all made by top chefs.

It naturally tastes good.

 This dish tests basic skills.

 For this dish, Jiang Feng started preparing it two days in advance.

 Two apprentices also worked for him.

The nine ways to eat chicken include soy sauce chicken from Guangzhou Shunde, drunken chicken from Shaoxing, Sichuan hibiscus chicken slices, Jiangsu beggar's chicken, Heilongjiang Songhua chicken rolls, Liao lemon smoked chicken, Chongqin spicy chicken, Henan Daokou Roast chicken, Kyoto crispy grilled chicken.

 What is the foundation?

This dish is the real secret!

 From nine places across the country, nine different practices.

 Furthermore, the preparation of each type of chicken is very complicated.

Just like soy sauce chicken, add soy sauce and sesame oil to a pot of spices, and then pour the hot sauce over the chicken until the chicken is cooked.

There is also Shaoxing Drunken Chicken, which must be wrapped in gauze and soaked in a jar with cooking wine and spices for 12 hours.

None of them are simple.

 Several kinds of chicken have been made into semi-finished products and are just being processed today.

There are still some things that need to be done in person on site.

Two apprentices are responsible for handling the chicken. For example, if some chickens need to be deboned, they have to do it.

In addition, the chef in charge of carving carrots also had to help Jiang Feng today, specializing in carving phoenixes.

In the dish of Phoenix Raising Nine Youngs, the plate is very long, and the phoenix is ​​at the head of the plate, with its back to the plate.

 The tail is attached to the plate.

 Then, nine kinds of chicken were cut into pieces and arranged into nine long tail feathers.

 Elegant and elegant.

 At the same time, people outside are still speculating on what dishes Jiang Feng will launch today, and everyone is particularly curious.

 After all, Jiang Feng’s popularity is high.

Soon, the front desk of Jiangyuetai Zhejiang Cuisine Restaurant announced the answer.

Today’s delicacy is called Feng Yu Jiu Chu.

As soon as the name came out, the customers in the queue were all stunned, looking like they didn't understand it, but it sounded very powerful.

 “Phoenix raising nine chicks? What kind of dish is this?”

"never heard of that!"

 “This is a confrontation with Phoenix!”

“A hundred birds pay homage to the phoenix, the phoenix lays eggs, and the phoenix raises nine chicks? Boss Jiang is really a genius!”

 “It sounds like palace cuisine!”

 Everyone was talking about it.

 Everyone didn’t know what this dish was, so they became even more curious.

There were several anchors next to Jiang Yuetai, and they immediately reported to the audience in the live broadcast room:

“Boss Jiang’s new dish is called Feng Yu Jiu Chu.”

“Jiang Yuetai has been announced!”

“To be honest, I haven’t heard of this dish, so I don’t know what it is.”

 “But it sounds pretty awesome!”

The audience in the live broadcast room heard this and immediately posted a barrage saying:

 “Anchor, hurry in and take pictures, I want to see the whole dish!”

 “Let’s have an immersive experience, I want to use video to cook!”

 “The chef is the chef, I can’t even think of the names of these dishes.”

 “He can’t really eat phoenix!”

 The atmosphere in the live broadcast room is fiery.

 Soon, it was 11 o'clock in the morning, which is the time when Jiangyue Tai opened for business.

 The person who got the number plate immediately ordered Feng Yu Jiu Chu as soon as he sat down.

 The price of this dish is: 399 yuan per dish

 The price is very high for ordinary people, but among the famous palace dishes, this dish is already quite cheap.

 The main reason is that the value of the ingredients is not high, so Jiang Feng did not set a high price.

 Some top-notch dishes, such as "Xian Tiao Qiang", may cost thousands of yuan per serving.

 After ordering, many people took out their mobile phones to take pictures, preparing to record this delicious feast.

 There are also many self-media bloggers who are looking forward to it even more.

 After all, Jiangfeng’s dish is traffic.

　　When the phoenix on the plate was brought out, although everyone was mentally prepared, they were still surprised.

At the head of the plate is a singing phoenix, with nine long tail feathers of different colors spread out behind it.

 That’s nine different flavors of chicken.

Each piece of chicken is placed on bamboo shoots and looks fresh, delicious, tender and juicy.

Just looking at the whole dish makes me feel rich.

“Is this Feng Yu Jiu Chu?”

 “Oh my God! This dish is so beautiful!”

 “It’s simply a work of art!”

The diners at the scene became excited instantly. (End of chapter)