Wilderness Survival: Live broadcast of my leisurely life

Treasure fish and crab are steamed, eel is used in soup, and pomfret is raised temporarily.

After a quick cleanup, it was already dark. But Lin Han still has one more thing to do, stove!

There was no pot before, and Lin Han had never made a stove. When it came to the barbecue, it was just a simple rack. Even if you make teppanyaki, you will pile up two stones.

If it is still the same as before, the bark pot will burn easily and will have a short lifespan.

Although it could be done again if it was broken, Lin Han didn't want to peel off all the bark around him.

Moreover, the stove is also a manifestation of civilization and must be rectified.

The stove is very simple, just need some clay and stones, and you can build a good stove.

Lin Han found some stones, piled them in a circle, and then went to dig up some clay to paste the stones. A simple stove is done.

Move the fire to the stove, pick up the bark pot and start steaming.

The space inside the bark pot was large enough, Lin Han made a shelf out of branches, and the dumpling leaves made a steamer drawer, and put the processed treasure fish and crabs on it. Because there was no seasoning, only some shredded ginger was sprinkled.

As for the lid, it is replaced with taro leaves. Cover three or five layers, the effect is quite good.

"At first glance, he is a man who can live. "

"Warm. "

"This is my husband, don't rob anyone!".

"I really want to try the dishes made by my little brother, it looks delicious. "

"Lin Shen, come back and open a restaurant, we promise to cheer. "

Lin Han'an cooked quietly, but the warm picture touched many people.

Nowadays, life is fast-paced and work is stressful, and cooking a meal by hand is a luxury for some people.

More and more urban people yearn for this simple and relaxed life.

Lin Han didn't speak with an atmosphere, but the popularity of the live broadcast room was getting higher and higher.

It's unimaginable that everyone came to see Lin Han cook.

The treasure fish will not be cooked until it is steamed for a while, Lin Han was not idle, he began to make another dish - called flower chicken.

Put ginger slices and crushed rubber seeds in the belly of the "pheasant", and without white sugar, Lin Han smeared some coconut water instead.

Then, wrap it in taro leaves and wrap it in a layer of clay made with seawater. In this way, salt from the seawater can seep into the chicken.

Seawater contains a lot of impurities, but the clay will absorb some of it, and not much will enter the chicken, so you won't have a problem eating it once in a while.

Besides, Lin Han has a physique that is invulnerable to all poisons, he won't get sick, and it doesn't matter if he eats a little impurities, as long as it tastes good.

In the final step, the wrapped clay is placed in a fire and simmered.

The second course is ready.

"It's called a flower chicken!Lin Shen will really enjoy it!".

"I thought Lin Shen was just joking, but I didn't expect him to be serious. "

"Lin Shen: Please call me Chef Lin. "

"Love, love, love, the man who can cook is really handsome. "

"Damn, my weight loss plan is going to be ruined again. "

......

Whether it's a treasure fish or a flower chicken, it takes time.

Lin Han was not idle, set up a shelf on the fire called the roasted chicken, and began to roast the meat. Three mice (Floret's toy has been played with by it), two fish.

Of course, these are for large and small flowers.

With so much food, Lin Han naturally wouldn't eat mice. But for them, it's a rare delicacy.

When Lin Han was barbecuing, two guys, one big and one small, came up to him and stared at the barbecue and drooled constantly.

Xiaohua rubbed his head against him from time to time, as if to say: Master, okay, my stomach is about to be hungry.

Then Lin Han would reply, "It's going to be fine right away, you greedy little guy." "

The big flower, on the other hand, has been quiet.

If you want to get food, you have to be patient, and this is much more profound than Xiaohua's.

"That's it!".

"One for each person, beware of the burn. "

Lin Han put the roasted rat and fish on top of their dinner plate (taro leaves).

Xiaohua pounced excitedly and feasted on it.

In three or two bites, a little mouse was eaten.

At this time, Dahua couldn't care about her demeanor, and gnawed it in a big gulp.

Well, it smells so good!

In about half an hour, the turbot was steamed, but there was no taste, and there was a faint smell of sea.

However, it was within Lin Han's acceptability.

It's nice to be able to make it like this without seasoning.

Lin Han changed the pot of water, and then boiled the fish soup. Two eels with some bay leaves, ginger slices, crushed rubber seeds, and some coconut pulp.

Fishy, Titian, Taste!

Life is so good!

After roasting the meat, Lin Han boiled the meat with coconut gall, made soup with coconut milk, and the sun-dried yellow antelope meat with fresh lentils was another delicious dish.

Half an hour later,

Four dishes and one soup were presented in front of everyone.

The fragrant chicken is called flower chicken, the steamed treasure fish with fresh and tender taste, the steamed crab, the eel coconut blanched, and the boiled lentils with yellow antelope meat.

It's not too much luxury to eat so much for one person!

......

PS: The second shift, have the bigwigs gone to wave, and none of the flowers have moved in the morning~ I panicked. Let's talk about adding more today, the flowers will be added to 31,000, and they will be added immediately! At present, 29,000 three. There is still a thousand seventeen left. Evaluation votes 3000 plus more, currently 2700, come to a person to reward, plus more! Eight more capped, ask for damage!