Food: How Did I Become a Chef When I Set Up a Stall?

 Jiang Feng is also under pressure to set up a stall this week.

 Super luxurious VIP booth with red carpet and security guards.

 At the front of the stall, there is a human-shaped signboard of Jiang Feng.

Before anyone arrived, many people flocked to the place.

 There are gourmets who like to eat, and there are also those who just join in the fun and take photos to post on WeChat Moments.

 Many people just like this.

For example, during a matchmaking session with Grandma Wang, she could match up to a dozen couples at most, but the number of people who went there was overwhelming.

 Jiang Feng was inevitably restrained after learning about the situation.

 Cooking crabs this week.

There is a saying in Wenzhou that people here eat river crab today, tomorrow they will eat river crab, and the day after tomorrow they will eat river crab.

Emperor crabs are their daily diet.

 Not a single crab can escape Wenzhou alive.

 Because of this, there are many ways to eat crabs here.

For example, crab crabs are pickled and then eaten raw, which is unacceptable to most people.

Jiang Feng plans to have a crab feast this week.

 Introducing a crab dish every day.

 The dish on the first day is swimming crab fried rice cake.

Fried rice cakes with swimming crabs are a great test of the chef's control over the heat.

One point more is too old, and the crab meat will shrink and lose its fresh and sweet taste.

One point less is too raw. The flavors of the rice cake and swimming crab have not yet been fully integrated, and the taste will be worse.

 Swimming crab fried rice cake is an excellent delicacy. It is not difficult to make and can be made at home.

 This morning, the weather was sunny.

Wuma Street, which originally had few customers, is now not only extremely popular, but also has a lot of police officers on the road to maintain order.

 The streets are blocked.

Some people came early to queue up.

 The team wound around for several times.

 Jiang Feng also came very early.

As soon as he appeared, people's mobile phone cameras were immediately focused on him, and many people started cheering.

Jiang Feng still doesn’t understand why this happened.

He just wants to set up a stall and do system tasks to make money, and also open a few restaurants to pass on the dishes of the eight major cuisines.

Unconsciously, he became angry.

 In the stall, all the materials are available.

　　 Swimming crabs are the freshest, not long after they were fished out.

The rice cakes are also specially handmade rice cakes. They are very soft and glutinous and much more delicious than the rice cakes bought in the market.

There are also various seasonings, such as onion, **** and garlic.

 “Boss Jiang, please tell me a few words!”

 “Boss Jiang, I’m here to see you!”

"finally come!"

 “We came here specially to eat the crabs you cooked!”

 Many people shouted towards Jiang Feng.

At this time, someone actually handed Jiang Feng a microphone and asked him to say a few words.

Jiang Feng took the microphone and said openly:

 “Set up a stall to sell crabs this week, thank you all for your support.”

“I didn’t expect such a big scene.”

“I can only say that I will do my best and hope everyone will be satisfied.”

As soon as he finished speaking, people cheered again.

Soon, Jiang Feng and Sun Zhuangfei came to the stall.

 It was still some time before the business started, so the two began to handle crabs.

There are several pots of fresh swimming crabs, and Li Yuan from the Tourism Bureau said that as long as Jiang Feng needs them, they can have as much as they want.

 There are too many crabs in Wenzhou.

After all, people here love to eat, and there are many merchants raising crabs.

Jiang Feng skillfully took out the cleaned crabs, opened the crab shells, and cleaned away the unnecessary things.

 Then, he cut off the crab legs and cut the crab meat into four parts.

  The crab meat is white and crystal clear.

Jiang Feng gently tapped the crab legs with the back of the knife to open some gaps in all the crab legs, so that the taste would be more delicious.

 The exposed parts of the crab meat are covered with corn starch.

 After the crab meat is coated in flour, it will not become stale when fried.

Sun Zhuangfei’s duty is to cut the crabs, and Jiang Feng will do the subsequent processing.

 Many people are looking this way.

 The Bureau of Culture and Tourism officially launched a food live broadcast at the same time.

 The live broadcast was discussed with Jiang Feng, and Jiang Feng agreed, but requested that the gift channel not be opened.

  In other words, this live broadcast room can only watch live broadcasts and post barrages, and does not have any gift effects.

 The picture is very stable, focusing on Jiang Feng who is busy cooking at the stall.

 The number of people in the live broadcast room is growing rapidly.

 Soon it exceeded 100,000+

 Until this time, people realized that the flow of the river wind seemed to be really large.

 Even almost reaching the head of the queue.

 It is also because of the publicity on the Internet and this matter is a hot search, so many people will click in to take a look.

The barrage keeps flowing.

  【Where is Boss Jiang? 】

　　【There is no one left to set up a stall like this! 】

　　【Contemporary God of Cooking! ]    【It has to be Boss Jiang! 】

　　【He used to set up a stall on the streets of Ludong, but he didn't expect that he has become a household name now! 】

　　【Three hundred and sixty lines, the best in every line! 】

The live broadcast room is very lively.

 Netizens like Jiang Feng’s story very much.

The news of the live broadcast spread quickly, and many Jiang Feng’s regular customers also knew about it.

Happy Ranch in Ludong, the ranch advocates sitting on the hillside with the mountains, grazing sheep, and watching the live broadcast of the river breeze.

“Boss Jiang is Boss Jiang, I have long seen that he is special!”

"awesome!"

 “This person comes from a family with good cooking skills, but he just doesn’t know what diligence is in his family.”

Zhang Dashan was amazed and wanted to get some gifts, but found that the live broadcast room did not have a reward function and it was a purely promotional live broadcast.

He looked at the lively scene in the live broadcast, thought for a while, and planned to go to Wenzhou in the next two days to have a meal of crabs.

 City Criminal Investigation Brigade, Criminal Investigation Team Two.

There haven't been any big cases recently, so the team members are just chatting in the office.

“Boss Jiang’s live broadcast on the official account of the Wenzhou Bureau of Culture and Tourism today was very lively. I want to eat his fried noodles, but I don’t know if I can still have them.”

 A member named Ma Ran said with emotion.

Captain Yang Hao responded:

"If you want to go, you can go there on vacation. He is in Wenzhou."

Ma Ran waved his hand, "That's not necessary, it's too much trouble."

 Another team member said: “I really plan to go there on the weekend and have a look.”

A few people are chatting, and they are also chatting, which is a good thing.

 The Criminal Investigation Brigade is responsible for major cases, and the members are idle, which means that the public security during this period is relatively good, and nothing major happens.

In the University of Science and Technology, Ji Mingming was also watching Jiang Feng’s live broadcast.

 There was no class today, so she went to the library to study and prepare for the next exam.

Jiang Feng's live broadcast was playing on his mobile phone, and he didn't play the sound, so he put the mobile phone aside.

 Learn for a while and watch a few live broadcasts, then continue learning and pay attention silently.

Photographer Xu Wenling came to Wuma Street and took many photos with his camera to record this lively scene.

There are many, many guests who have tasted Jiangfeng’s delicacies, from eastern Shandong and urban areas, and they are all paying attention to his live broadcast.

 Even the employees of Jiangyuetai Shandong Cuisine Restaurant and Sichuan Cuisine Restaurant will watch what their bosses are doing in their spare time.

 The more popular the boss is, the happier they are.

 After all, Jiang Feng is Jiang Yuetai’s real signature.

At this moment, Jiang Feng has already started preparing to make swimming crab fried rice cakes.

 Such a huge formation made him feel a little more serious.

 He poured oil into the pot, heated it over high heat, and the oil temperature rose rapidly.

 It seems that the oil in the pot is still a pool of stagnant water, very calm, but in fact the temperature is already very high.

Seeing that the temperature was about the same, Jiang Feng poured all the cut swimming crabs on the plate into the oil pan.

 “Zi La La~”

 The moment the swimming crab entered the oil pan, countless bubbles popped up.

It only takes about a minute and a half to fry the crabs. Take them out with a slotted spoon. You can see that the crabs have an orange and gold color on the outside, which makes you full of appetite.

 Leave some base oil in the pan, put all the chopped green onions and shredded **** into the oil pan, and then add some garlic sauce.

 The flavors of the seasonings fuse together quickly under the influence of the oil temperature.

 Then, add all the crabs, add all the cut rice cakes, and stir-fry constantly with a shovel.

 Make sure every part of the crab and rice cake is dipped in the sauce.

 Make sure to fry thoroughly.

Jiangfeng's pot and shovel were swinging very fast.

With constant stir-frying, the flavors of onion, **** and garlic sauce cover every part of the crab and rice cakes under the action of hot oil.

During the period, Jiang Feng also added soy sauce to adjust the color.

 At the end of the frying, add some more water to ensure that the crabs and rice cakes are not dried out and remain moist and tender.

 Jiang Feng grasped the temperature of the fire just right.

The rice cake is originally white and looks very elastic.

After a while of stir-frying, it turns into a sauce color, shiny with oil, and looks soft and waxy.

 The crabs are fried inside and out, and the surface of the crab shell is shiny and delicious.

Even the crab shells are delicious!

 Stir-fried vegetables have the strongest aroma.

 Under the influence of the oil temperature, the flavor of seasoning and crab are diffused.

The customers at the front of the queue could not help but swallow their saliva when they smelled the aroma.

 “It smells so good!”

 “The craftsmanship is really good!”

 “Hurry up, I can’t wait any longer!”

 The guests are itching.

At this time, Jiang Feng stir-fried a few times quickly, then pulled the crab steak out of the pot and put it on several plates.

“The fried crabs with rice cakes are ready, four portions in one pot.”

Jiang Feng said to the guests in front of him.

There are four crabs in Jiang Feng’s pot, which can be divided equally among four people. When dividing, make sure to divide them evenly.

 Soon, the first customer got the crab he was craving for.

People’s mobile phone lenses around them were all focused on the crabs on the plate.

On the plate, I saw golden crabs glistening with oil. The crab meat was large and fresh, and it looked fresh and tender. The rice cakes are all fried and flavourful, giving them a deep sauce color.

 Add some garnish of chopped green onion and shredded ginger.

This plate of fried crabs looks really delicious! (End of chapter)